These trays, dated between 6400 and 5900 BC, feature coarse grooves that facilitated the baking and removal of large loaves ...

There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...

Nowadays, we tend to think of focaccia bread as a quintessential part of Italian cuisine, right next to various pasta and pizza dishes. But while this crunchy, oily, garlicky bread has sustained ...