As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...
In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to ...
She fed so many in our community both literally and figuratively." "We have lost an icon in Southern food. Nathalie Dupree was one of the first chefs I met when I moved to Charleston. She welcomed ...
CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style ...
In the mid-1980s, Southern food was maligned in much of the country as little more than fried chicken and collards. But with the TV show “New Southern Cooking With Nathalie Dupree” and an ...
Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old.
But beyond what she created and produced herself, Dupree’s legacy in Southern food lives on forever in the connections and guidance she instilled in the region’s chefs, home cooks and authors.
James Beard Award-winning chef, author, and television personality Nathalie Dupree died on Monday in Raleigh, North Carolina, ...