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Chef adds rice paper to pani puri for a crunchy twist you’ve never tasted before. Check recipe inside
Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe.
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Pani puri
Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.