Bring a photo or keepsake of anyone’s life you would like to celebrate to leave at The Monica's Dia de Los Muertos altar.

Beginning at 11 a.m. on October 24, Handel's is hosting its Grand Opening celebration with face painting, giveaways, and ...

The next Tucson Foodie R&D Dinner will be with Chef Anthony Dromgoole of OBON from 6 - 9 p.m. on Monday, October 28.

The Tucson Hop Shop team, along with Dale Ott of Nossa Imports and Abel Arraiga of Compa Spirits, will be featuring 16 different wines.

Owner Karl Poechlauer has a new budget menu coming out of his vintage 1961 Shasta camper — putting your tummy grumbles to ...

When James Beard Award winners visit Tucson, we roll out the red carpet! We're hosting two events with Chef Beth Dooley and ...

The new fast-casual breakfast/lunch cafe/bar burritos, avocado toast, pastries, breakfast sandwiches, matzo ball soup, and ...

On October 25, local chefs and musicians will share their collaborative pairings at the first Music & Morsels experience.

Over the weekend, Pueblo Vida recently debuted its new Experience Unexpected IPA in partnership with Arizona Arts Live.

"Experience the flavors of Parma featuring dishes from Italy’s renowned food capital, paired with wines from the ...

Chef Martinez has been bringing his creativity to the kitchen, revamping the menu, and offering something new for those ...

The competition has returned for another round and will take place from 5 – 7 p.m. on Sunday, November 10 at St. Philip’s ...