Personalised nutrition ​ has gained traction in recent years, popular with consumers looking to improve their health through ...

Protected cheeses and world-renowned vineyards will take a share of the European Commission’s new €380m support package to ...

Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the ...

The plant-based seafood market is underserved – enter BettaF!sh. This week we're discovering how founder, Deniz Ficicioglu, ...

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative ...

Nestlé is making senior leadership and operational changes as the global food behemoth trims its full-year sales forecast due ...

The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so what will drive ...

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial ...

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn ...

This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and ...

Hangover cure? Apparently so as one US start-up claims the consequences of a heavy night could be resigned to the past for ...