We invite you to try this recipe that's easy, healthy, and will surprise you with its flavor and crunchy touch.

Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

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Nathan Anthony, the food guru behind Bored of Lunch, shared the Nando’s Chicken and Halloumi Roll Fakeaway on TikTok.