The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Two nuns fled Paris during the Revolution and found refuge in a convent in Nancy and began baking their own recipe -- still .

They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter ... hand-laminated croissants, ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...

If you're looking for an indulgent treat to transport you right to the tropics, these key lime macarons are it. In this ...

The definition of a French macaron, beyond a base recipe of almond flour ... with creativity at the fore in Paris’s best macaron shops. Pierre Hermé’s macarons are soft and delicate, with ...

For lebkuchen, former Times cooking columnist Ben Mims — who recently wrote the cookie book “Crumbs,” on our list of the best cookbooks ... candied ginger. This recipe for giant molasses ...

It has a super mild flavor that isn’t at all gamey. The best squirrel recipes make it almost impossible to tell you’re eating squirrel at all. Squirrel meat can be used as a substitute for chicken in ...

Below we’ve cherry-picked a highly subjective selection of the “best” recipe extracts we’ve published this year. From a “shovel-fest salad” to a tangy, at-home riff on the dessert that ...