Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

The capital of the Emilia-Romagna region is the home of spiced mortadella sausage, tortellini and Pignoletto white wine. Join ...

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Malai Data began serving her superlative version of boat noodles — a recipe gleaned from her mother ... Whispers and piles thick slices of smoked bologna onto a soft roll with an obscene amount ...

Celebrating both Armani's childhood recipes and contemporary interpretations ... The kitchen’s wood-burning oven elevates secondi like fennel sausage with Umbrian lentils, roasted leg of ...

When did charcuterie boards become so popular? Where does the word charcuterie come from? Let's take a dive into the history ...

Born in a humble, two-room shotgun, frame house in Tupelo, Miss., the King of Rock ’n’ Roll lives on in our kitchens. Elvis Presley, born in 1935, if alive today, ...