There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

These trays, dated between 6400 and 5900 BC, feature coarse grooves that facilitated the baking and removal of large loaves ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Nowadays, we tend to think of focaccia bread as a quintessential part of Italian cuisine, right next to various pasta and pizza dishes. But while this crunchy, oily, garlicky bread has sustained ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

This time, Smalley explains the processes needed to bake perfect focaccia bread and some of the chemistry at play, from amylase enzymes breaking down complex sugars to fermentation stages required ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...