These trays, dated between 6400 and 5900 BC, feature coarse grooves that facilitated the baking and removal of large loaves ...

Drizzle over pasta dishes, grilled vegetables, or sandwiches for a gentle lift without overpowering the main flavors. Salad ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread. I know what you're thinking, haven't you done a video about ...