The city of Paris, in particular, has been instrumental in elevating the macaron to its status as a symbol of French culinary ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...