There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

This time, Smalley explains the processes needed to bake perfect focaccia bread and some of the chemistry at play, from amylase enzymes breaking down complex sugars to fermentation stages required ...

Nowadays, we tend to think of focaccia bread as a quintessential part of Italian cuisine, right next to various pasta and pizza dishes. But while this crunchy, oily, garlicky bread has sustained ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

No picnic is complete without a delicious sandwich to bite into! Skip the usual cheese and tomato combo and take your spread ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Focaccia is a flat Italian bread that is similar in taste and texture ... onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture ...