In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

serving of processed red meat daily—equivalent to two slices of bacon, one and a half slices of bologna, or a hot dog—compared to those who ate less than a tenth of a serving (less than a ...