Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Food safety advocates, who had urged the ban for decades, do not anticipate difficulties in the transition and hope this will lead to more bans on synthetic dyes. Also in public health news: baby ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...