Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

When "Marie Antoinette" was released in 2006, the film's depiction of macarons and haute couture matched Ladurée's image of a ...