Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

It’s terrible when food is your enemy. Laura Witt is working to take the “bite” out of food that is meant to make us happy.

(115 g) dark, semi-sweet, or milk chocolate (your choice) 1 tablespoon coconut oil or vegetable oil (optional, for smoother ...