For a second year in a row, international-focused stories have dominated the Oscar nominations for Outstanding Documentary ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Pack your platinum credit card, pimp your ride to an Uber Lux and get ready to party with the one per cent: Ben McCormack has ...

Uncover the best bucket-list experience in every country, from iconic landmarks and stunning natural wonders to cultural ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Each of the restaurants will continue to make improvements and consider adding the dishes to their menus. Add TheJapanNews to your Google News feed. Indonesia Launches Free School Meal Program with ...

And luckily, you needn’t go far; Europe is brimming with a diverse range of cities, from the blooming cherry blossoms of ...

Japan’s much-loved “tonkatsu” pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

The Art, Design & Architecture Museum presents “A Tale of Sea Wanderers,” the largest collection of Tomiyama’s work outside ...

Japan plans to release some of its rice stockpiles reserved for emergency use in response to record domestic prices for the ...

"Settler colonialism is probably one of the longest and the bloodiest experience in human history as we see it in occupied Palestine. What it tries to do, is really completely uproot the ...