When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety) ...
Hosted on MSN46m
Secrets to Southern sauces: Gravy, barbecue and beyondSouthern cooking just wouldn't be the same without its legendary sauces. From rich, creamy gravies to tangy, smoky barbecue ...
Southern Supper Club on MSN3d
The forgotten Southern classics: Rediscovering lost recipes from the pastIn the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...
Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.
Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to ...
Southern Living on MSN9d
The Country’s Top Food Cities Are In The South, According To TripadvisorTravelers' Choice Awards, Southern cities nearly swept the first five spots in the Top Food Destinations in the U.S. list.
In the mid-1980s, Southern food was maligned in much of the country as little more than fried chicken and collards. But with the TV show “New Southern Cooking With Nathalie Dupree” and an ...
Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old.
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