Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.

Opening a bakery was always the dream for Mallory Sigler, owner of Sugar Love Baking in Salem. It was a passion that she quit ...

Jamie Oliver shared his 15-minute pasta recipe that is a perfectly healthy and tasty vegetarian dish. The chef revealed how to recreate his tomato and caper linguine with zesty lemon and moreish ...

THERE WAS A moment there, roughly five years ago, when the hype over plant-based eating had reached transcendent levels. Fast-food chains were slinging Impossible and Beyond patties. Celebs and ...

About 30 minutes before serving, stir in the garam masala and yoghurt and season to taste with salt and a little more chilli. Cook for a further 30 minutes, then stir in the coriander ...