Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

We caught up with chef Pooja Dhingra ahead of The Power Play by Masters of Marriott Bonvoy at The Ritz Carlton, Bangalore to talk about her journey mastering th ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

Sugar and spice and everything nice—gingerbread men, frosted cookie bars, soft chocolate ginger cookies, and so much more.

Over the years I have made many cookies. In the pastry realm of recipes, I’ve always considered cookies to be one of the ...

Checklist have rounded up the top 10 food and drink products to savor this season. Let the feasting begin - cheers to a delicious winter!

From cookies and candies to jams and homemade liquors, these are some of the best homemade food gifts to make and to give.

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The Disney Food & Wine Festival will run from Feb. 28 through April 21 at Disney California Adventure with local, celebrity ...

Paris is a chocolate lover’s paradise. From specialty retailers to chocolate producers, here’s a description of the 20 best ...