There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

While the focaccia is indeed an ancient bread ... Instead, just use the best oil, all the time. Buy it in bulk if you can, directly from the producers in France, Italy, Spain or Greece.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Perfectly crusty on the outside with a soft, chewy, easy-to-pull-apart middle, there's nothing quite like freshly baked focaccia. This easy-to-make bread is also incredibly versatile. You can ...

Now, you may be wondering how best to store focaccia bread in the freezer. All it takes is a bit of preparation -- including ...

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries. Equipment and preparation: You will need a 25cm/10in well-sealed springform tin. Grease a large mixing bowl with ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...