We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how ...

Discover how a simple tweak in ingredients can turn your chocolate chip cookies into a gourmet experience. This easy trick ...

Chef Sean Thompson joins TODAY with easy game-day recipes inspired by the Rams and the Eagles: Hot chicken dip and chorizo & ...

WARNING: This story contains details of intimate partner violence and may affect those who have experienced it or know ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

As business and IT leaders face mounting pressure to deliver faster, leaner and smarter solutions, the traditional “buy-first ...

After more than 25 years with NBC, Hoda Kotb hosted her final episodes of the Today s how last week. The longtime anchor has ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old.

Today marks the fifth straight day of crews battling several fires in the hills surrounding Los Angeles. So far, the fires ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...