I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...
The hunt for the bean pie street sellers of legend, and how this dessert is a symbol of liberation for many Black Muslims
Man, I’m out here selling bean pies.” James 40X’s voice crackled through the phone, as if his whole life was on the move. I ...
Remembering André Soltner, a French Chef Who Changed American Dining Forever
The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.
fooddrinklife on MSN2h
A salty debate: Why we can never agree on the perfect french fries
Join the salty debates on the best french fries. From the ideal cut to the perfect seasoning, the heat is on — and it’s ...
Woman & Home22h
What's the difference between a bowl lift and a tilt head stand mixer? Bakers and patissiers explain
Choosing the right stand mixer for you largely boils down to one fundamental design choice: bowl-lift vs tilt-head. Whilst ...
Nothing Can Prepare You for Birth—But Try Making Wontons
In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s freezer-friendly ...
Woman&Home on MSN21h
The best restaurants in the world for inventive dishes, creative chefs and slick surroundings
Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...
The Manual on MSN21h
The 22 best food documentaries of all time: The ultimate list
These are the best documentaries about food — from films about meticulous sushi chefs to the woes of the fast-food industry.