Though both are considered classic Italian deli meats, plenty of characteristics separate a slice of bologna from mortadella.

Bologna, Italy, is one of my favorite cities in the ... where he now lives and is considered one of the city’s most sought-after, food-focused tour guides at Taste Bologna.

Lena Rimmer ’26, a double major in art history and Italian studies, is creating her own academic path. While studying abroad ...

vacuum-sealed chubs of “Ralph’s CIRCLE R BRAND GARLIC BOLOGNA with Jalapenos” with lot codes 0804, 1074, 1224, 1233, 1354, 2184, and 3374. These items were shipped to retail and food service ...

David Rocco tours the food capital of Italy, Bologna, and learns traditional pasta-making techniques passed down through generations. Skip to main content David Rocco's Italia : Season 1 Episode 9 ...