The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming ...

There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...