Named for the part of Italy where it originated — the city of Recco sits on the Ligurian Coast — this is a focaccia unlike any other in the city. You can gild the lily with toppings of aged ...

You can even get creative with the toppings like eggs and bacon or pico de gallo. Swap out your typical sandwich bread in favor of something a little more exciting—like focaccia bread!

Neapolitan immigrants carried their love of saucy, cheesy bread to new destinations and ... medium-thick crust, similar to ...

It’s more like focaccia bread, topped with fresh mozzarella ... and so you often see them as a topping on pasta. One pasta dish that you’ll often see is bucatini pasta topped with sardines ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, yeast, salt, and olive oil, it's easy to whip up in just a couple of hours.

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...