Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture the $500 prize, a blue ribbon and bragging rights ...

A fternoon tea can feel like a bit of a scam. After all, the tea can be bought at the store for a fraction of the price. But ...

Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...

Make the most of your leftovers this holiday season.