Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

The city of Paris, in particular, has been instrumental in elevating the macaron to its status as a symbol of French culinary ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness ...

In order to pay her own way there, she decided to launch a bake sale fundraiser based on the most French dessert she could think of: a macaron. The only problem was, she’d never baked one before.

Le Macaron operates on Main Street in downtown Bethlehem. An influx of new Lehigh Valley bakeries and pastry shops is making it easier to savor eclairs, quiches, pain au chocolat and other French ...