Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the most chocolate in the world.

Walnut Creek, California, is getting a brand-new French-inspired café with intriguing roots. Paris Baguette Café is a popular ...

The Renata blouse (starting at $125) is also a bestseller and comes in multiple colors as well as hand-drawn prints, which ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

Hot Pot Ramen House owners Jimmy and Lisa Maxwell had two sources of inspiration for their newly-opened restaurant.

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

The loveliest specialty coffee venue might be The Dancing Goat near Pere Lachaise cemetery. It has the traditionally shaped ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture the $500 prize, a blue ribbon and bragging rights ...

A weekend trip to Richmond, Virginia, turned out to be relatively affordable, with plenty of outdoor activities and tasty ...