Walnut Creek, California, is getting a brand-new French-inspired café with intriguing roots. Paris Baguette Café is a popular ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Degrees and Delights doesn’t just serve your average pastries, but ones made by a member of V.I.’s first family.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...