There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Maru Bread Co.'s local kumquat curd and raspberry king cake has a fresh, fluffy base with layers of bright kumquat curd and a ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...