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Processed Red Meat Linked to Dementia Risk

The Boston Globe · 1d

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Science Daily · 3d

Is eating more red meat bad for your brain?

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat,

Neuroscience News · 10h

Processed Red Meat Linked to Higher Dementia Risk

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.

3don MSN

Keep your red meat to these limits to protect your brain health, experts say

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

3don MSN

Processed meats don’t just affect your heart. They may worsen cognition, too.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Time3d

Processed Red Meat Is Linked to a Higher Risk of Dementia

serving of processed red meat daily—equivalent to two slices of bacon, one and a half slices of bologna, or a hot dog—compared to those who ate less than a tenth of a serving (less than a ...

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Processed Red Meat Linked to Dementia Risk

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