Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one ...

Already red meat is deemed unhealthy, causing heart disease and diabetes. This study's findings further add to its demerits. Red meat, particularly processed forms like bacon, sausages, and hot dogs ...