Since the early 1900s, The Koegel Meat Company has ingrained itself into Michigan’s culture. The meat products, from Polish sausages to the notoriously polarizing pickled bologna, are found in ...
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...
As the world was plunged into darkness during the Great Depression, Americans had to get crafty with their meals. With … ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...
Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...