Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Secilia Zamudio, Celia Stewart and Yvonne Callison, owners of Cielito Rosa Bakery, went from passing out free samples at ...

A new season of the Food Network’s “Kids Baking Championship” debuts Jan. 6, and Apopka’s Brooklyn Barrett is in it to win it ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture the $500 prize, a blue ribbon and bragging rights ...

Variety bags of the beloved holiday chocolates have been spotted selling at a steep discount across several states.

Under the defense strategy, Japan aims to eventually double its annual military spending to around 10 trillion yen ($63 ...