Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

If you're looking for an indulgent treat to transport you right to the tropics, these key lime macarons are it. In this ...

Featured amongst the sweet treats are macarons, the famous French sandwich cookie that is decidedly different from a macaroon ...

Pierre Hermé’s macarons are soft and delicate, with a crispy outer shell and a faintly chewy centre. The celebrity pastry chef’s creative, signature flavours include Ispahan (rose ...

If a peak forms, wet your finger and smooth it down. Sharply tap the bottom of the tray to release any air bubbles from the macarons, then set aside for 60 minutes (the macaron shells are ready to ...

We caught up with chef Pooja Dhingra ahead of The Power Play by Masters of Marriott Bonvoy at The Ritz Carlton, Bangalore to talk about her journey mastering th ...

"Leon: The Professional" releases trailer and starts pre-sale, hundreds of themed screenings across the country are launched "I looked down and found 7 sharks around me" 27 hours of extreme survival!

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Le Macaron in Grand Rapids wants a liquor license so customers can enjoy mimosas with a scoop of gelato and adult hot chocolate with their desserts.