When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety) ...
In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...
Classic Skillet Cornbread Recipe Cornbread is one of those dishes that feels like home. Whether you’re pairing it with ...
Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to ...
Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.
She fed so many in our community both literally and figuratively." "We have lost an icon in Southern food. Nathalie Dupree was one of the first chefs I met when I moved to Charleston. She welcomed ...
In the mid-1980s, Southern food was maligned in much of the country as little more than fried chicken and collards. But with the TV show “New Southern Cooking With Nathalie Dupree” and an ...
Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died today in Raleigh, North Carolina. She was 85 years old.