There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

Using bell peppers, onions, tomatoes, spinach, and other such vegetables, these amateur bakers recreate the image of flowers or other plants as a topping to their bread, resulting in focaccia that ...

“[The new study] confirms that the impressions inside these trays were meant to facilitate taking the bread/focaccia out of the vessel once cooked—essentially an ancient non-stick ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...