The local celebrities enjoy crab cakes, ice cream, and “the Karen Special.” ...

How the chefs — and romantic partners — behind Hotel Monaco’s stylish restaurant are inspired by their personal experiences ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

October is an exciting time in our nation’s capital, as many local eateries get into the Halloween spirit by creating themed menus full of unique dishes, billowing cocktails, and treats. From costume ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. That’s when a limited live-grilled menu is served by chef and co-owner Chris ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

The 90-day dry-aged Kansas City strip joins chef Bill Williamson’s new menu at Lyle DC. Lyle DC Chef Williamson says the Lyle space is “nostalgic” and he can still feel “the blood, sweat, and tears” ...

Tonkotsu Black is made with a rich pork broth, black garlic oil, and crispy garlic chips. Jinya Ramen Bar After opening the seventh D.C.-area location in Union Market last week (1259 4th Street NE), ...