Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and variations on noodle dishes. Sizzling & Noodles is opening in mid-to-late December ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in San Diego, some reader-favorite maps have included the Where to Eat ...