The food and beverage industry is evolving, and AI is key to staying competitive. Uncover Infor's new eBook that demystifies AI, highlights practical applications, and showcases real-world case ...

MADISON HEIGHTS, MICH. — Second Nature Brands is acquiring the Voortman cookie business from the J.M. Smucker Co. for ...

Non-alcoholic craft beer company Best Day Brewing has raised $22.5 million in total funding in 2024, according to the company ...

OAKLAND, CALIF. — Voyage Foods is opening a 284,000-square-foot manufacturing facility in Mason, Ohio, that will have the ...

NEW YORK —Blue Stripes, the company that uses the whole cacao to create a variety of products that was founded in 2018 by ...

AMSTERDAM, THE NETHERLANDS — JDE Peet’s, a JAB Holdings business unit, has named Rafael (Rafa) Oliveira as chief executive ...

OAKWOOD, GA. — Kevin McDaniel will become president and chief executive officer of poultry processor Wayne-Sanderson Farms on ...

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

COLLEGEDALE, TENN. — McKee Foods Corp. will launch new Little Debbie Cosmic Mini Muffins. McKee said the launch is a tribute to its 25-year-old Cosmic Brownies. The light, fluffy, bite-size chocolate ...

CHICAGO — Kellanova has launched its first ever smoked cracker product line in the Cheez-It snack brand: Cheez-It Smoked.

Retailers, however, are seeking more value-priced innovations from national brands, according to Advantage. Eighteen percent ...