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foodengineeringmag
16h
Palermo’s to Build Production Facility in Wisconsin
The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.
foodengineeringmag
17h
Il Pastaio to Open Manufacturing Facility in Pennsylvania
The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.
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